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Apple juice
, pear
Description
Fresh juice
Snack
Texturing
Centrifuge
Presentation
Glass
Storage
+3°C
Ingredients
Basis
Apple: 0.600Kg
Pear: 0.600L
Nutrifuix : 0.012Kg
Method
Preparation
Prepare and clean the ingredients
Clean the fruits
Centrifuge the ingredients - Consider a loss of 40%
Add the Nutrifuix using a hand blender
Keep the preparation at +3°C